Head Baker

1 week ago


Los Angeles, California, United States Hasi Bread Full time

Position Overview: We are seeking a dedicated and skilled Bakery Manager to oversee our sourdough production team. The ideal candidate will have a strong background in working with various types of dough, particularly high hydration doughs, and possess knowledge of fermentation processes.

Key Responsibilities:

  • Lead the baking team in mixing, shaping, and baking high-quality bread and pastries.
  • Manage inventory and ensure the smooth operation of the bakery.
  • Provide guidance and support to team members, fostering a collaborative work environment.
  • Communicate effectively and professionally with team members and the founder.
  • Maintain high standards of quality and attention to detail in all bakery operations.

Qualifications:

  • Experience in a bakery or similar environment, with a focus on team management.
  • Ability to work early morning hours and weekends as required.
  • Reliable transportation is essential.
  • Strong leadership skills and a positive attitude.

Company Culture: At Hasi Bread, we value a strong culture fit. The ideal candidate will be a team player who is passionate about baking and understands the importance of creating a fun yet productive workplace. We appreciate honesty, a positive outlook, and a commitment to excellence.

We look forward to welcoming a new member to our team who shares our enthusiasm for great bread and pastry.



For more information about Hasi Bread, please visit our website.
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