Restaurant Management Position
5 days ago
The successful candidate will be responsible for overseeing all aspects of our Asian restaurant's operations, including menu development, inventory management, and staff supervision.
Responsibilities:- Develop and implement effective strategies to enhance customer satisfaction and loyalty
- Conduct regular evaluations of kitchen staff to identify areas for improvement and provide training as needed
- Maintain accurate records of sales, expenses, and employee performance to inform business decisions
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
Our ideal candidate will have prior experience in restaurant management, excellent leadership skills, and a proven track record of success in improving operational efficiency and customer satisfaction.
Estimated Salary: $90,000 - $140,000 per annum (dependent on location and experience)
Hospitality Pro Search is committed to finding the best talent for our clients in the hospitality industry.
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