Restaurant Operations Manager
22 hours ago
We are seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.
Key Responsibilities:- Operations Management: Supervise and manage the restaurant's operations, including food preparation, customer service, and inventory management.
- Team Leadership: Lead and motivate a team of restaurant staff, including servers, cooks, and management personnel.
- Customer Service: Ensure that all customers receive exceptional service and that their needs are met in a timely and professional manner.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Marketing and Promotion: Develop and implement marketing and promotional strategies to increase sales and customer loyalty.
- Experience: 2+ years of experience in a restaurant management role.
- Education: High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
- Skills: Strong leadership and communication skills; ability to work in a fast-paced environment; proficiency in Microsoft Office and restaurant management software.
- Competitive Salary: $50,000 - $70,000 per year.
- Benefits Package: Health insurance, paid time off, and opportunities for professional growth and development.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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