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Kitchen Specialist

4 weeks ago

Ann Arbor, Michigan, United States Sava's Full time
Job Summary

The Kitchen Specialist is responsible for preparing and cooking menu items in a fast-paced kitchen environment. This role requires strong culinary skills, attention to detail, and the ability to work well under pressure.

Key Responsibilities:

  • Prepare ingredients and cook menu items to a high standard.
  • Work effectively as part of a team to ensure efficient food preparation and service.
  • Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
  • Assist with inventory management and ordering of supplies.
  • Participate in ongoing training and development to improve culinary skills and knowledge.

Requirements:

  • Strong culinary skills and knowledge of food preparation and presentation.
  • Ability to work well under pressure and as part of a team.
  • Excellent communication and interpersonal skills.
  • Ability to maintain a clean and organized workspace.
  • Flexibility and adaptability in a fast-paced kitchen environment.