Executive Pastry Chef

4 weeks ago

Sedona, Arizona, United States Enchantment Group Management Company LLC Full time
Job Summary

We are seeking a highly skilled and experienced Pastry Chef to join our team at Enchantment Group Management Company LLC. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of products and services.

Key Responsibilities
  1. Pastry Production: Plan, prepare, and display quality products in all areas of the Pastry/Bake Shop in a timely and consistent manner.
  2. Team Leadership: Direct, coordinate, and delegate responsibilities to bake shop staff to ensure goal and objectives of the bake shop and culinary department are met on a daily basis.
  3. Quality Control: Monitor area practices to ensure that employees follow standards and regulations, and check desserts preparation for each venue before it is delivered to the respective kitchen to ensure proper preparation and respect of the recipe.
  4. Inventory Management: Assist with inventory and ordering, and maintain a work area that is neat, safe, and clean by utilizing proper handling and storage procedures of bakery mise en place.
  5. Design and Creativity: Create Wedding and Special Occasion cakes/desserts, and create chocolate garnishes and decorations for outlets and holiday purposes.
Requirements
  • High school or equivalent education required.
  • Minimum of four years experience in a similar capacity in a full-service fine dining restaurant or four-star or higher hotel/resort.
  • Artistic talent required.
  • Good leadership skills and abilities.
  • Ability to read and write to facilitate the communication process.
  • Ability to read recipes and follow their instructions.
  • Ability to work under little or no direct supervision and be accountable for subordinate cooks.
  • Ability to deal with problems and resolve them efficiently.
  • Ability to multi-task in a fast-paced and hot environment.
Physical Requirements
  • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift, and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
  • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
  • Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety, and sanitation practices.

Please note that this is a challenging role that requires a high level of skill, experience, and physical ability. If you are a motivated and talented individual who is passionate about pastry arts, we encourage you to apply for this exciting opportunity.

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