Line Cook

2 weeks ago

Washington Pennsylvania, United States Hollywood Casino at The Meadows Full time
About the Role

We are seeking a skilled Line Cook to join our culinary team at Hollywood Casino at The Meadows. As a Line Cook, you will be responsible for preparing and cooking food to a high standard, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Prepare and cook food to order, following established recipes and menu plans.
  • Wash, slice, peel, and cut various foods to prepare for cooking or serving.
  • Observe and test foods to determine if they have been cooked sufficiently.
  • Ensure that work procedures, quality standards, and menu specifications are executed according to established guidelines.
  • Coordinate with and communicate orders to dining room staff.
  • Prepare all food items accurately in a timely manner.
  • Complete all assigned prep items as written on prep sheet.
  • Use and maintain all assigned areas and equipment in a sanitary, safe, and effective manner.
  • Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
  • Attend company training programs as scheduled.
  • Complete opening, closing, and other side duties as assigned by supervisors.
  • Communicate as needed with Lead Cook and Sous Chefs.
  • Perform all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual.
  • Maintain strict confidentiality in all company matters.
Requirements
  • High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
  • Minimum one (1) year of experience as a line cook required.
  • Must have strong written and verbal communication skills; must be fluent and literate in English.
  • Ability to maintain a high level of confidentiality and professionalism.
  • Must have basic reading and math skills for recipes and measurements.
  • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
  • Demonstrated understanding and knowledge of the application of sanitation procedures.

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