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Culinary Specialist
2 months ago
KEY RESPONSIBILITIES
- Proficient in utilizing kitchen apparatus such as slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and griddles.
- Deliver outstanding service to both internal and external patrons.
- Welcome guests as they approach the service area.
- Engage collaboratively with team members to cook, prepare, plate, and assemble all food offerings.
- Comply with control measures for food expenses and quality assurance.
- Promote and adhere to all health regulations and hand hygiene practices.
- Prepare all culinary items following established recipes and menus to guarantee product consistency for guests.
- Capable of crafting compound sauces and variations of mother sauces, including expertise in Beurre Blancs.
- Compile written food requisitions for supplies and ingredients necessary for production in the workstation inventory.
QUALIFICATIONS AND EXPERIENCE
- High School Diploma or equivalent GED.
- A minimum of three years of experience in food preparation and culinary knowledge is preferred.
- Ability to work across various stations, including Sauté, Broiler, Appetizer, Pantry, Pasta, Grill, etc.
- Must be able to fulfill any required classes or certifications.
- Must be eligible to obtain a valid gaming license.