Culinary Service Director

SAGE Dining Services, Inc. is a renowned culinary services provider seeking an exceptional Executive Culinary Director to lead our team at a private college in Roland Park. This role offers a unique opportunity to work with a dynamic group of creative and enthusiastic Team Members who share your passion for culinary excellence.Key Responsibilities:We are...

Job OverviewThe Maples of Stoneleigh is seeking a highly skilled and experienced Chef to join our culinary team. As an Executive Culinary Director, you will be responsible for creating innovative menus that meet the expectations of our discerning customers.BenefitsA comprehensive benefits package, including health insurance, dental insurance, vision...

Estimated Salary: $55,000 - $65,000 per year.The Executive Culinary Director at Nick's Fish House is responsible for overseeing all kitchen operations. This role involves managing a team of cooks and ensuring the highest quality dishes are prepared and presented to customers. Key responsibilities include menu planning, inventory management, staff...

About the RoleWe are looking for a Senior Director of Culinary Excellence to lead our food and beverage team at Study Hotels. As a key member of our leadership team, you will be responsible for developing and implementing a comprehensive food and beverage strategy that aligns with our brand's vision and values.Key Responsibilities:Develop and Implement Food...

About Culinary Services Group LLCCulinary Services Group LLC is a rapidly growing company with a mission to improve the lives of others. We specialize in senior care communities, hospitals, and behavioral healthcare services.Job SummaryWe are seeking a skilled Cook to join our culinary team. This role involves preparing delicious meals for residents and...

About the JobThe Senior Food Service Director will play a crucial role in overseeing the overall direction and success of our food service operation. This individual will lead a team of culinary professionals, ensuring the highest standards of food quality, safety, and customer satisfaction.Duties and ResponsibilitiesMenu Development: Collaborate with the...

Job Description: At Johns Hopkins University, we are seeking an experienced and skilled Chef de Cuisine to lead our culinary team. The successful candidate will have a proven track record of managing high-performing teams, overseeing daily operations, and ensuring exceptional customer satisfaction.Responsibilities: - Manage and oversee all aspects of...

About the RoleWe are seeking an exceptional Executive Chef to lead our culinary team at Coppin State University's Dining Facility. As a key member of our staff, you will be responsible for overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance with food safety standards.Our ideal candidate will have a proven track...

Our ideal candidate is a skilled and experienced Culinary Operations Manager with a proven track record in managing culinary teams. With a minimum of three years of progressive supervisory experience, they will be responsible for overseeing the direction of the kitchen's daily activities, ensuring guest satisfaction, profitability, and a positive work...

Job DescriptionThis is a dynamic opportunity for an experienced executive chef to lead a high-performing team in a fast-paced environment. The ideal candidate will possess exceptional culinary skills, be able to motivate and develop their team, and maintain a safe and sanitary work environment.

The Ivy Hotel, a member of the prestigious Relais & Châteaux organization, is an extraordinary boutique hotel in a historic neighborhood, with 17 guest rooms and suites, a small luxury spa, and Magdalena, one of Baltimore's top restaurants.The Ivy's highly inclusive room rate includes everything from made-to-order breakfast and evening cocktails to private...

About the JobWe are seeking a skilled and experienced Banquet Chef to oversee the daily operations of our banquet kitchen. The ideal candidate will have a minimum of three years of previous Culinary supervisory or management experience and excellent verbal and written communication skills.ResponsibilitiesThe successful candidate will be responsible for...

Job OverviewThe Mount Vernon Club, a prestigious private social club in Baltimore, Maryland, is seeking an experienced Executive Sous Chef to join our culinary team.This salaried position offers a unique opportunity for a skilled chef to work in a dynamic, upscale dining environment, providing exceptional service to our members and their guests.As the...

About UsMt. Vernon Club is a distinguished private dining and social club, steeped in history and tradition. Founded in 1928, we have consistently delivered exceptional fine dining experiences to our members. Our beautiful 1841 mansion, located on the picturesque Mount Vernon square, offers a unique backdrop for our guests to enjoy exquisite cuisine and...

About UsThe Mount Vernon Club of Baltimore is a private social club that provides an elegant atmosphere for events and dining. Our historic mansion is located in the heart of the city's cultural district, offering a unique setting for members to enjoy.We are committed to providing exceptional dining experiences to our members, with a focus on local...

Culinary Services Group LLC is committed to hiring talented individuals who share our passion for delivering exceptional customer experiences. As a Server, you'll be part of a dynamic team that's dedicated to making a positive impact in the lives of our customers.A key responsibility of this role will be to provide high-quality service to our customers,...

**Job Overview:**We are seeking an accomplished Chef de Cuisine to oversee and manage all aspects of culinary operations within our dining services. This position requires a strong leader with expertise in menu development, inventory management, and team supervision.The successful candidate will collaborate with the Campus Executive Chef and Recipe...

Job SummaryWe are seeking a skilled Server to join our team at Culinary Services Group LLC. As a key member of our dining staff, you will provide exceptional customer service, maintain a clean and organized dining environment, and assist with various tasks related to meal service. Key ResponsibilitiesYour primary duties will include:Ensuring a clean and safe...

**Job Title:** Culinary Specialist**About Us:** Maryland Treatment Centers, Inc. is a leading provider of comprehensive treatment services for individuals struggling with substance use disorders. Our facilities offer a range of programs catering to diverse age groups, from adolescents to adults.**Estimated Salary:** $45,000 - $60,000 per year**Job...

Job Overview: As a highly skilled and experienced Culinary Operations Manager, you will be responsible for overseeing the daily culinary operations at Johns Hopkins University. This role requires a strong leader who can manage a team of chefs, cooks, and other food service staff to provide exceptional dining experiences for students, faculty, and staff.