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Clinical Dietitian

2 months ago


Fremont, Nebraska, United States Methodist Health System Full time
Job Summary

We are seeking a highly skilled Clinical Dietitian to join our team at Methodist Health System. As a Clinical Dietitian, you will play a critical role in providing medical nutrition therapy to patients, developing and implementing comprehensive nutritional services programs, and collaborating with interdisciplinary teams to ensure optimal patient outcomes.

Key Responsibilities
  • Conduct thorough nutrition assessments, identifying specific nutrition diagnoses and developing personalized plans of care.
  • Implement and communicate nutrition plans of care with interdisciplinary teams, ensuring seamless delivery of interventions and actions.
  • Monitor and evaluate indicators and outcomes related to nutrition diagnoses, goals, and intervention strategies to determine progress and inform revisions to plans of care.
  • Integrate evidence-based practice into daily work, staying current with best available research and applying it to patient care.
  • Provide nutrition education to patients, families, and caregivers, ensuring compliance with established nutrition care plans.
  • Collaborate with other clinical dietitians, dietetic interns, medical students, and allied staff to share knowledge and advance practice.
Requirements
  • Bachelor's degree in Food and Nutrition, Dietetics, Human Nutrition, or equivalent required; Master's degree in dietetics preferred.
  • 1-2 years of previous clinical experience with patients across the aging continuum preferred; experience in health promotion and program development also preferred.
  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification by the Commission on Dietetic Registration (CDR) required within 3 months of hire; Licensed Medical Nutrition Therapist (LMNT) certification in the State of Nebraska also required within 3 months of hire.
Skills and Knowledge
  • Knowledge of The Joint Commission requirements and current Academy of Nutrition and Dietetics Nutrition Care Process.
  • Strong verbal communication skills for positive interaction with staff and patients; excellent customer service skills.
  • Ability to interpret lab results related to nutritional status and provide transportation to other campus and/or work-related locations within a reasonable timeframe.