Food Safety Trainer
5 days ago
At Whole Foods Market, we are seeking a highly skilled and motivated Team Trainer to join our team. As a Team Trainer, you will play a critical role in supporting the high engagement, productivity, and retention of New Members by organizing and delivering quality training on their home team.
Key Responsibilities:- Ensure new and ongoing store and team training programs are successfully delivered and completed.
- Work within training deadlines and goals, coordinating with Team Leaders and the Store Trainer to schedule New Member training during their first four shifts.
- Coordinate with New Members, Team Leadership, and the Store Trainer on the timely completion of New Member Connections, regularly communicating status toward completion.
- Facilitate team-specific operational training for Team Members, including team Operational Learning Pathways and team-specific program rollouts.
- Attend Team Trainer meetings, as scheduled, and act as a role model for constant food safety, sanitation procedures, and occupational safety.
- Train all Team Members on customer service standards and look for opportunities to provide timely feedback.
- Train all Team Members on new products, their differentiation, sales tactics, and department placement.
- Consistently practice and model proper care, use, and maintenance of all team equipment and PPE.
- Complete the Team Trainer Operational Learning Pathway, Team Trainer Certification, and other assigned training.
- Familiarize themselves with the Store Training Roles Handbook and maintain engagement with all communication platforms.
- Organize, track, report, and maintain accurate training records using Whole Foods Market's learning systems.
- 6 months of Whole Foods Market experience (or equivalent retail training experience).
- Ability to lift 50 pounds.
- In an 8-hour workday: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation pushing, and pulling.
- Work requires the following motions: bending, twisting, squatting, and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: less than 32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit.
- Ability to work in wet and/or cold environments.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Whole Foods Market offers a competitive salary range of $15.00 - $19.70 Hourly, commensurate with experience. Additionally, we offer a comprehensive benefits package, including health insurance, retirement plan benefits, eligibility for a store discount, paid time off, and access to other benefit programs.
Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. Click here to learn more about all the benefits Whole Foods Market has to offer: www.mywfmbenefits.com.
New entry-level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.
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