Food Service Operations Manager

3 days ago


Dublin, Ohio, United States Healthcare Services Group Full time
Job Summary

We are seeking a highly motivated and experienced Food Service Program Manager to lead our food service program within the healthcare market. The successful candidate will be responsible for overseeing food quality standards, inventory levels, food safety guidelines, and customer service expectations to ensure quality dining services are provided at all times.

Key Responsibilities
  • Manage the food service program, providing leadership, support, and guidance to ensure food quality standards and customer service expectations are met.
  • Maintain records of income and expenditures, food, supplies, personnel, and equipment in report format.
  • Responsible for all training, quality control, and in-servicing staff to meet HCSG standards.
Requirements
  • Demonstrate a positive attitude with the ability to follow oral and written instructions and perform routine tasks daily.
  • Associate's degree or higher in food service management or hospitality preferred.
  • Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision desired.
About Us

Healthcare Services Group (HCSG) is a leading provider of food service and hospitality services to the healthcare industry. We are committed to providing high-quality services and creating a positive work environment for our employees. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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