Food Service Operations Manager

2 weeks ago


Cleveland, Ohio, United States Aramark Full time
Job Summary

The Food Service Operations Manager is responsible for overseeing the daily operations of a food service facility. This includes supervising staff, managing inventory, and ensuring that food safety and sanitation standards are met.

Key Responsibilities
  • Supervise Staff: Directly supervise a team of food service staff, including cooks, servers, and cashiers.
  • Manage Inventory: Monitor and control inventory levels, including food, supplies, and equipment.
  • Ensure Food Safety: Maintain a clean and safe food service environment, adhering to all relevant health and safety regulations.
  • Train and Develop Staff: Provide ongoing training and development opportunities for staff members to improve their skills and knowledge.
  • Manage Schedules: Create and manage schedules for staff members to ensure adequate coverage during peak periods.
  • Monitor Performance: Regularly monitor staff performance and provide feedback to improve overall performance.
Requirements
  • Previous Experience: Previous experience in a supervisory role in the food service industry is preferred.
  • Education: A high school diploma or equivalent is required.
  • Skills: Strong leadership and communication skills, with the ability to work effectively in a team environment.


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