Pastry Chef

3 days ago


Longboat Key, Florida, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Pastry Chef to join our team at The St. Regis Longboat Key Resort. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.

Key Responsibilities
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Maintain kitchen logs for food safety program compliance.
  • Keep Chef informed of excess food items for planning of daily specials.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Monitor the quality of food prepared and portions served throughout shift.
Requirements
  • At least 2 years of related work experience.
  • Technical, Trade, or Vocational School Degree.
  • No supervisory experience.
About Us

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. We invite you to explore careers at St. Regis and join a portfolio of brands with Marriott International.


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