Executive Chef

1 week ago

Sheboygan, Wisconsin, United States The Shores Of Sheboygan Assisted Living Full time
About the Opportunity

We are seeking a skilled Dietary Cook to join our team at The Shores Of Sheboygan Assisted Living. As a Dietary Cook, you will play a vital role in ensuring the health and well-being of our residents by preparing and serving high-quality meals.

Key Responsibilities
  • Prepare and cook meals for residents, adhering to dietary restrictions and preferences.
  • Maintain a clean and safe kitchen environment, adhering to food safety and sanitation procedures.
  • Order and receive food stock, rotating inventory to ensure freshness and quality.
  • Assist with menu planning and preparation, ensuring consistency and quality of dishes.
  • Collaborate with the Food Service Director to meet resident dining expectations.
Critical Success Factors
  • Effective communication and teamwork skills.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Knowledge of food preparation techniques and presentation.
  • Ability to follow recipes and instructions, ensuring consistency and quality of dishes.
  • Ability to work independently and as part of a team, demonstrating a positive and professional attitude.
Minimum Qualifications
  • Minimum of one year of cooking experience, with some short order cooking and quantity cooking.
  • Serv-Safe certification or willingness to obtain upon hire.

We are an equal opportunity employer, committed to diversity and inclusion. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.

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