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Litchfield Park Arizona, United States The Wigwam Full time
About Us

The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. We are a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and are a true representation of an authentic Arizona experience.

Our Commitment to Our Employees

We value our employees and are dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.

Our Benefits
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
Our Training and Development Opportunities

We are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth and fosters success.

Job Summary

We are seeking a passionate and creative individual to join our Culinary team as a Cook. This individual will assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

Responsibilities
  • Develop knowledge and skills in various cooking procedures and methods (grill, sauté, and fry)
  • Experience using knives and various kitchen equipment
  • Reach and recreate recipes
  • Consistently prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Be responsible for the quality of ingredients
Requirements

We are looking for someone with previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills, and work with the culinary leadership team to create menus that reflect seasonal availability and concept of the restaurant.