Executive Culinary Manager

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist in the supervision, preparation, and cooking of various food items,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist in the supervision, preparation, and cooking of various food items, developing...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist in the supervision, preparation, and cooking of various food items, developing...

About the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at P.F. Chang's. As a leader in culinary innovation, you will be responsible for driving the success of our scratch kitchen through knowledge, technique, and experience.Key Responsibilities:Lead in Culinary Innovation: Develop and implement new menu concepts,...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at KP Recruiting Group. As a key member of our operations team, you will be responsible for overseeing and managing culinary operations to meet production, presentation, and service standards.Key ResponsibilitiesCulinary Operations Management: Ensure proper culinary...

Job SummaryAs an Executive Chef, you will oversee all culinary functions for a dining account, managing a team of associates and ensuring safety and sanitation protocols are in place. Key responsibilities include:Managing cost controls and expenditures for the accountPlanning and creating menusPurchasing and managing inventoryRolling out new culinary...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Kauffman Center for the Performing Arts. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.Key ResponsibilitiesDevelop and implement...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at KP Recruiting Group. As a key member of our operations team, you will be responsible for overseeing and managing culinary operations to meet production, presentation, and service standards.Key ResponsibilitiesCulinary Operations Management: Ensure proper culinary...

**Job Summary**P.F. Chang's is seeking an experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for driving culinary innovation, inspiring vibrant hospitality, and motivating and mentoring your team to achieve excellence.**Key Responsibilities:**Lead...

Job OverviewThe Regional Chef/Manager is responsible for overseeing and directing culinary operations to ensure adherence to production, presentation, and service standards. This role involves applying advanced culinary techniques to food preparation while managing the final presentation and service of dishes. As a management position, the Regional...

About the RoleWe are seeking a highly skilled Culinary Operations Manager to join our team at Compass. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for several acute care healthcare facilities in the Kansas City, MO region.Key ResponsibilitiesCollaborate with the Executive Chef to...

Job OverviewThe Culinary Operations Manager will be responsible for overseeing and directing culinary functions to ensure that production, presentation, and service standards are consistently met. This role involves applying advanced culinary techniques to food preparation while managing the final presentation and service of dishes. The Culinary Operations...

Job OverviewThe Culinary Operations Manager will lead and supervise culinary activities to ensure adherence to production, presentation, and service excellence. This role applies advanced culinary skills to food preparation and oversees the final presentation and service of meals. As a management position, the Culinary Operations Manager will guide food...

Job Summary:We are seeking a highly skilled and experienced Chef to join our team at Caesars Entertainment. As a key member of our culinary team, you will be responsible for overseeing the daily food preparation in our assigned kitchen area.Key Responsibilities:Requisition food supplies and manage inventory to ensure efficient kitchen operations.Schedule...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our high standards of quality, safety, and customer satisfaction are consistently met.Key...

Job Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.Key Responsibilities:Plans regular and modified menus according to established guidelines and culinary...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their...

Culinary Operations ManagerJob Category: Restaurants Requisition Number: TAVER02486Job DetailsPOSITION SUMMARYThe Culinary Operations Manager will oversee all facets of the American Bounty Restaurant's bar area, referred to as The Tavern. This role is crucial in maintaining high-quality standards and ensuring operational excellence within The Tavern....

About the RoleAramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.Key ResponsibilitiesTrain and manage kitchen personnel and supervise/coordinate all related culinary activitiesEstimate food...

Job Summary:The Executive Chef is a key member of the Accor North America team, responsible for leading the culinary mission of the restaurant. To be successful, the Executive Chef must possess a deep understanding of the culinary industry and be able to drive business growth through innovative menu development, exceptional customer service, and effective...