Cake Frosting Specialist

2 weeks ago

Schererville, Indiana, United States Nothing Bundt Cakes Full time
Position Overview:
The Nothing Bundt Cakes (NbC) Cake Frosting Specialist is responsible for crafting high-quality cakes that delight our guests while ensuring exceptional service by meeting production requirements. Adhering to a proprietary recipe, the Specialist applies NbC frosting techniques and food safety protocols to create our signature frosting and expertly decorate all of our delectable cakes.

Key Responsibilities:
  • Accurately follows NbC's proprietary frosting recipes and application techniques to meet productivity targets.
  • Utilizes measuring tools, commercial mixers, and pastry bags to frost cakes effectively.
  • Prioritizes cake pre-orders based on scheduling and frosts cakes for walk-in customer orders accordingly.
  • Maintains an adequate supply of samples and frosted cakes in the bakery display case while ensuring proper frosting and frosted cake inventory levels.
  • Follows correct packaging, labeling, and storage procedures for frosted cakes, adhering to product rotation standards and maintaining frosting and refrigeration logs.
  • Monitors frosting supply inventory and informs management when restocking is necessary.
  • Assesses baked and frosted cakes to ensure they meet NbC quality standards and reports any quality control concerns to management.
  • Cleans, sanitizes, and restocks the workstation, ensuring frosting supplies are ready for the next shift, and washes equipment when necessary.
  • Complies with all health and safety regulations and NbC policies, including strict adherence to dress code and personal hygiene standards.
  • Maintains consistent attendance and punctuality.
Core Values and Competencies:
  • Servant's Heart: Demonstrates reliability and responsiveness, prioritizing the needs of the team and guests while displaying humility and empathy.
  • Spirit of a Champion: Exhibits pride in responsibilities, a strong drive to succeed, and takes full ownership of tasks with a sense of urgency.
  • Genuine Connections: Projects warmth and enthusiasm, fostering positive relationships with team members and communicating openly and respectfully.
Knowledge, Skills, and Abilities:
  • Ability to comprehend written and verbal instructions, interpret recipes, order tickets, and health and safety guidelines.
  • Understanding of basic measurement units.
  • Capacity to perform repetitive tasks requiring precise movements of arms, wrists, hands, and fingers.
  • Physical ability to lift moderate to heavy items (up to 50 pounds) and stand for extended periods.
  • Attention to detail in using exact measurements and adhering to strict timing in a fast-paced production environment.
  • Capability to evaluate products and processes for compliance with standards.
  • Disciplined and organized, with the ability to prioritize tasks and work independently with minimal supervision.
Education and Experience Requirements:
  • Applicants must be at least 16 years of age.
  • While formal education or prior experience is not mandatory, experience in a bakery, restaurant, or food service setting is advantageous.
Work Availability:
Must be flexible to work various shifts, including early mornings, evenings, weekends, and holidays, based on business needs. This position may be part-time or full-time.

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