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Cake Frosting Specialist

2 months ago

Schererville, Indiana, United States Nothing Bundt Cakes Full time
Position Overview:
The Nothing Bundt Cakes (NbC) Cake Frosting Specialist is responsible for crafting cakes of exceptional quality for our customers while contributing to outstanding service by fulfilling production requirements. Adhering to a proprietary recipe, the NbC frosting techniques and food safety protocols are followed to create our signature frosting and apply it to our delectable cakes.

Key Responsibilities:
  • Precisely follows NbC's exclusive frosting recipe and application techniques to meet productivity targets.
  • Utilizes measuring tools, commercial-grade mixers, and pastry bags effectively to frost cakes.
  • Prioritizes cake pre-orders based on the schedule and frosts cakes for walk-in customer orders as needed.
  • Ensures a sufficient supply of samples and frosted cakes are available in the bakery display case while maintaining appropriate frosting and frosted cake inventory levels.
  • Follows proper packaging, labeling, and storage protocols for frosted cakes, including product rotation standards, and maintains frosting and refrigeration logs.
  • Monitors frosting supply inventory and informs management when restocking is necessary.
  • Assesses baked and frosted cakes to ensure compliance with NbC quality standards and reports any quality control concerns to management.
  • Cleans, sanitizes, and restocks the workstation, ensuring frosting supplies are ready for the next shift, and washes equipment when necessary.
  • Adheres to all health and safety regulations and NbC policies, including strict compliance with dress code and personal hygiene standards.
  • Maintains consistent attendance and punctuality.
Core Values and Competencies:
  • Servant's Heart: Demonstrates a commitment to supporting the team or customer, being reliable, trustworthy, and responsive, while prioritizing the collective good over personal interests.
  • Spirit of a Champion: Exhibits pride in responsibilities, a strong drive, and a passion for success, taking full ownership of tasks and adhering to NbC brand standards.
  • Genuine Connections: Projects warmth and enthusiasm, fostering positive relationships with team members through active listening and respectful communication.
Knowledge, Skills, and Abilities:
  • Ability to comprehend written and verbal instructions, interpret documents such as recipes and health regulations, and apply this knowledge effectively.
  • Understanding of basic measurement units used in baking.
  • Capability to perform repetitive tasks requiring precise and continuous movement of hands and arms.
  • Physical ability to lift moderate to heavy items (up to 50 pounds) and stand for extended periods.
  • Attention to detail in using exact measurements and adhering to strict timing in a fast-paced production environment.
  • Ability to evaluate products and processes to ensure compliance with standards.
  • Discipline and attention to detail in following health and safety practices.
  • Organized and self-motivated, with the ability to prioritize tasks and work independently with minimal supervision.
Education and Experience Requirements:
  • Applicants must be at least 16 years of age.
  • While formal education or prior experience is not mandatory, experience in a bakery, restaurant, or food service environment is advantageous.
Work Availability:
Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business needs. Both part-time and full-time positions are available.