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Culinary Professional

2 months ago

Berwyn, Illinois, United States Metz Culinary Management Full time
Join Our Team as a Cook at Metz Culinary Management

We are seeking a skilled Cook to join our team at Metz Culinary Management. As a Cook, you will be responsible for preparing and presenting delicious meals and impressive presentations following our Executive Chef Menus. You will also assist in kitchen operations, including prep, dish room, dry stock, and perishable food inventories and sanitation.

Key Responsibilities:
  • Prepare and present meals and presentations following our Executive Chef Menus
  • Assist in kitchen operations, including prep, dish room, dry stock, and perishable food inventories and sanitation
  • Inventory and portion ingredients
  • Work effectively in a team environment
Requirements:
  • Experience in a food service setting, such as a hospital, school, or college
  • Ability to apply elementary mathematical statistics to inventory and portioning
  • Strong work ethic and a positive attitude
  • Ability to work well in a team environment

We offer a great opportunity for growth and development in a dynamic and family-driven company. If you are a motivated individual with a passion for food and a strong work ethic, we encourage you to apply. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit.