Culinary Professional
1 week ago
**Key Responsibilities:**
* Prepare and present meals and presentations following our Executive Chef Menus
* Inventory and portion ingredients
* Assist in kitchen tasks such as prep, dish room, dry stock, and perishable food inventories and sanitation
* Maintain a clean and organized kitchen
* Work effectively in a team environment
**Requirements:**
* Experience as a cook or culinary schooling
* Ability to apply elementary mathematical statistics to inventory and portioning
* Willingness to roll up sleeves and contribute where needed
* Hospitality-driven
* Ability to work and thrive in a team environment
* Strong work ethic and a smile
**What We Offer:**
* Competitive pay
* Opportunities for growth and development
* A family-driven company that delivers restaurant-inspired hospitality to everyone we serve
**Note:**
* Background checks and drug screening are required for all employees as part of the on-boarding process
* Daily Pay is an optional employee benefit
Learn more about our company culture and values at Metz Culinary Management.
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