Culinary Professional

1 week ago


Berwyn, Illinois, United States Metz Culinary Management Full time
We are seeking a skilled Culinary Professional to join our team at Metz Culinary Management. As a Breakfast Cook, you will be responsible for preparing and presenting delicious meals and impressive presentations following our Executive Chef Menus. Your ability to inventory and portion ingredients will be essential in maintaining a well-stocked kitchen. Additionally, you will assist in kitchen tasks such as prep, dish room, dry stock, and perishable food inventories and sanitation. Experience as a cook or culinary schooling is ideal, but we are willing to train the right person with a passion for food. This is a great opportunity for growth and development in a fast-paced commercial kitchen and café operations setting.

**Key Responsibilities:**

* Prepare and present meals and presentations following our Executive Chef Menus
* Inventory and portion ingredients
* Assist in kitchen tasks such as prep, dish room, dry stock, and perishable food inventories and sanitation
* Maintain a clean and organized kitchen
* Work effectively in a team environment

**Requirements:**

* Experience as a cook or culinary schooling
* Ability to apply elementary mathematical statistics to inventory and portioning
* Willingness to roll up sleeves and contribute where needed
* Hospitality-driven
* Ability to work and thrive in a team environment
* Strong work ethic and a smile

**What We Offer:**

* Competitive pay
* Opportunities for growth and development
* A family-driven company that delivers restaurant-inspired hospitality to everyone we serve

**Note:**

* Background checks and drug screening are required for all employees as part of the on-boarding process
* Daily Pay is an optional employee benefit

Learn more about our company culture and values at Metz Culinary Management.

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