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Culinary Operations Supervisor
2 months ago
Five Star Correctional Services, Inc. is looking for a skilled Culinary Operations Supervisor to oversee food service at a correctional facility. This role involves managing a team of Inmate Trustees in a structured environment.
Key Responsibilities:
- Supervise and provide ongoing training to a team of 5 to 12 Inmate Trustees in various aspects of food service operations, including:
- Operation of kitchen equipment.
- Adherence to recipes.
- Food preparation, production, and presentation of meal trays.
- Serving of meals.
- Maintain high standards of sanitation and hygiene while utilizing Trustee labor.
- Ability to stand for extended periods, approximately 80% of the work time.
Qualifications:
- Experience in institutional or commercial food service is essential; experience in correctional food service is highly desirable.
- Applicants must be legally authorized to work in the United States.
- Reliable transportation is required.
- Proficiency in English, both spoken and written, is necessary.
- Successful completion of a comprehensive background check is mandatory; felony convictions will disqualify candidates.
- All necessary training will be provided at no cost to the employee.
- Veterans will receive special consideration.
Compensation and Benefits:
- Starting pay rate: $15.50 per hour.
- Comprehensive medical, dental, and vision insurance.
- 401k retirement plan.
- Personal and sick leave.
- Paid holidays after six months of employment.
- Paid vacation after one year of service.