Culinary Specialist

3 days ago


La SalvetatLauragais, Occitanie, United States Zachrys Hospitality LLC Full time
We are seeking a skilled Line Cook to join our team at Zachrys Hospitality LLC. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals using fresh ingredients. With prior experience in a similar role, you will have the skills to craft menus based on seasonality and customer preferences to ensure quality and customer satisfaction. In addition, your attention to detail will allow you to evaluate kitchen setup to ensure smooth operations and efficient food preparation. Your creativity will shine when presenting dishes in an appealing manner to enhance the dining experience.

A successful Line Cook will have the ability to delegate tasks effectively to promote teamwork and leadership skills. You will also need to maintain accurate inventory levels to prevent shortages and ensure smooth operations, comply with food safety regulations to maintain customer health and well-being, and follow established procedures for opening and closing the kitchen to ensure consistency and efficiency.

This role requires a strong foundation in culinary techniques and recipes, as well as the ability to perform under pressure in a fast-paced kitchen environment. Your effective time management skills will enable you to meet deadlines and maintain efficiency. If you are a motivated and skilled Line Cook looking for a new challenge, we encourage you to apply for this exciting opportunity. Our estimated salary range for this position is $35,000 - $45,000 per year, depending on experience and qualifications.

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