Nacho Daddy Line Cook Specialist

4 days ago


Henderson, Nevada, United States Nacho Daddy Full time

About Nacho Daddy

Nacho Daddy is a Modern Mexican restaurant that serves the most insane gourmet nachos smothered in queso and salsa made fresh daily. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees.

Position Summary

Cooks prepare and serve fresh Nacho Daddy recipe items using various utensils and equipment while ensuring safety and sanitation standards. They follow recipe specifications and procedures, cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, and other food products according to the Daily Prep List.

Key Responsibilities

• Maintain a clean and stocked prep/kitchen area and equipment following all health and safety guidelines.
• Ensure sanitizer testing and maintenance of solution every 2-4 hours.
• Open and close prep area checklist and kitchen checklist.
• Prepare foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
• Comply with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies.
• Maintain your work station and walk-in organized, cleaned, and all food labeled.
• Portion food for cook's lines by following recipe cards specifically using portioning scales and equipment.
• Ensure line stations are cleaned and stocked with sufficient levels of food products to ensure smooth service periods.
• Prepare temperature logs in the am and pm.
• Ensure correct temperatures and understand correct methods for holding and reheating.
• Deliver food within proper specified times.
• Follow proper plate presentation and garnish set up for all dishes.

Requirements

• Possess a current Food Handlers Safety Card or equivalent based on region.
• Quickly and efficiently perform in a fast-paced work environment.
• Have at least 6 months' experience in kitchen preparation and cooking preferred.
• Communicate clearly with managers, kitchen, and dining room personnel.
• Ability to climb, reach, lift, bend, stoop, and frequently lift at least 40 pounds.
• Stand for up to 8 hours in hot, wet, humid, and loud environments.
• Comply with any reasonable request by management.

Salary

The estimated salary for this role is $18.50 per hour.

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