Food Service Worker 3

6 days ago


Atlanta, Georgia, United States State of Georgia Full time

**Job Summary**

Atlanta Technical College is currently seeking highly qualified applicants to interview for the Food Service Worker 3 position.

This position is located at Atlanta Technical College's main campus and will report to the Cafe' Manager.

Duties and Responsibilities:

  • Prepare and cook food to the specifications of customers.
  • Ensure food is fresh, follows recipes, and meets health and safety standards.
  • Cook menu items in cooperation with other team members and management.
  • Function in a fast-paced environment, perform routine kitchen tasks, and maintain a clean and organized workstation.
  • Be a self-starter who understands the importance of having a sense of urgency and accuracy while making customer orders.
  • Be a team player and have general knowledge of kitchen and grill procedures.
  • Clean as you go, maintain a neat and food-safe workstation, pull trash, sweep, mop, and perform other duties assigned within the cafe.
  • Be on your feet for extended periods of time.
  • Frequently squat, stoop, bend, or kneel, and reach above the head and forward.
  • Continuously use hand strength to grasp utensils, pots, and pans.
  • Frequently lift and move up to 50 pounds, such as boxes, crates, cartons, and stock needed for food preparation.
  • Work with little or no supervision.
  • Follow all school, state, and cafe rules at all times.

Minimum Qualifications:

  • One year of full-time work experience in food preparation or short-order cooking.

Preferred Qualifications:

  • Two or more years of full-time work experience in food preparation or short-order cooking.

Equal Opportunity Employer:

Atlanta Technical College does not discriminate on the basis of race, color, national or ethnic origin, gender, religion, disability, age, political affiliation or belief, veteran status, or citizenship status.


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