Food Service Worker 3
6 days ago
**Job Summary**
Atlanta Technical College is currently seeking highly qualified applicants to interview for the Food Service Worker 3 position.
This position is located at Atlanta Technical College's main campus and will report to the Cafe' Manager.
Duties and Responsibilities:
- Prepare and cook food to the specifications of customers.
- Ensure food is fresh, follows recipes, and meets health and safety standards.
- Cook menu items in cooperation with other team members and management.
- Function in a fast-paced environment, perform routine kitchen tasks, and maintain a clean and organized workstation.
- Be a self-starter who understands the importance of having a sense of urgency and accuracy while making customer orders.
- Be a team player and have general knowledge of kitchen and grill procedures.
- Clean as you go, maintain a neat and food-safe workstation, pull trash, sweep, mop, and perform other duties assigned within the cafe.
- Be on your feet for extended periods of time.
- Frequently squat, stoop, bend, or kneel, and reach above the head and forward.
- Continuously use hand strength to grasp utensils, pots, and pans.
- Frequently lift and move up to 50 pounds, such as boxes, crates, cartons, and stock needed for food preparation.
- Work with little or no supervision.
- Follow all school, state, and cafe rules at all times.
Minimum Qualifications:
- One year of full-time work experience in food preparation or short-order cooking.
Preferred Qualifications:
- Two or more years of full-time work experience in food preparation or short-order cooking.
Equal Opportunity Employer:
Atlanta Technical College does not discriminate on the basis of race, color, national or ethnic origin, gender, religion, disability, age, political affiliation or belief, veteran status, or citizenship status.
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