Hospitality Server
3 weeks ago
Serve food and beverages to guests in a fast-paced restaurant environment. Set tables according to event type and service standards. Answer questions about menu items and communicate with the kitchen regarding menu inquiries, wait times, and product availability. Record transactions in a point-of-sale system and ensure guest satisfaction with each food course and beverage. Maintain a clean and organized work area, and complete closing duties, including restocking and turning off lights.
Responsibilities- Serve food and beverages to guests in a timely and efficient manner.
- Set tables according to event type and service standards.
- Answer questions about menu items and provide recommendations.
- Communicate with the kitchen regarding menu inquiries, wait times, and product availability.
- Record transactions in a point-of-sale system.
- Ensure guest satisfaction with each food course and beverage.
- Maintain a clean and organized work area.
- Complete closing duties, including restocking and turning off lights.
- High school diploma or equivalent required.
- At least 1 year of related work experience preferred.
- Ability to work in a fast-paced environment and multitask.
- Excellent communication and customer service skills.
- Ability to lift up to 25 pounds and stand for long periods of time.
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