FSQA Technician

6 days ago

Bridgewater, Massachusetts, United States Aspire Bakeries Full time
Job Description

Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. Our innovative food portfolio includes a wide range of products such as breads, artisan breads, buns, cookies, donuts, muffins, and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.

We are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Our core values of Integrity, Ownership, Customer Focus, Creativity, and Care guide us in delivering on People Safety, Food Safety, Quality, and Collaboration.

Responsibilities:
  • Protect the food by conducting food safety and quality sampling, testing, and completing required documentation to meet Aspire Bakeries' Integrated Management System Program (AIMS) requirements.
  • Verify all applicable Company expectations are met, ensuring that our foods meet Company standards and specifications.
  • Identify and report food safety and quality non-conformances and deviations to the FSQA Manager.
  • Support the Hazard Analysis & Risk-Based Preventive Controls Food Safety Team in the participation of an effective Food Safety plan focused on the elimination of biological, chemical, physical, and economically motivated hazards from our foods.
  • Conduct sampling, testing, and documentation of the Aspire Bakeries' Integrated Management System (AIMS), including procedures and records.
  • Verify 21 CFR 117 Subpart B Current Good Manufacturing Practices (cGMPs), Prerequisite and Preventive Control Programs, and Critical Control Points (HACCP).
  • Participate in Pre-operational inspections with a cross-functional team, including physical bakery inspections, such as GMP and Hygiene, Food Safety, Foreign material, Glass and Hard Plastics, etc.
  • Complete sensory, physical, and packaging evaluations on finished food and report the results to bakery management.
  • Verify the bakeries QAP, including Quality Control Points, monitoring frequency, method, and documentation standards.
  • Trained in and follow the Critical to Quality Control Points as identified in AIMS 5.0 Quality Flow Diagram and verification that manufacturing is adhering to monitoring checks.
  • Verify the Food Safety Flow Diagram as outlined in AIMS 7.0 HACCP Food Safety and Preventive Control Program and verification that manufacturing is adhering to CCP monitoring checks.
  • Trained in and verification of AIMS Net Weight Policy and MAV limits.
  • Verify that Cross traffic (Raw to RTE) is controlled, including designated walkways, traffic plans, and zoning maps.
  • Effective Completion of required AIMS and Alchemy training as outlined in the FSQA Training Curriculum Map and Aspire Bakeries' Cares Training Calendar.
Qualifications:
  • High School Diploma. Some college science courses or experience in the food industry.
  • 1-2 years related experience.
  • Must be 18 years of age.
  • Experience with SAP.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

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