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Culinary Operations Supervisor
2 months ago
Position Overview:
$23.00/HR
FULL-TIME
WEEKEND AVAILABILITY REQUIRED
EXPERIENCE IN BANQUET OPERATIONS IS A PLUS
The Culinary Operations Supervisor is responsible for managing the daily functions within the kitchen to ensure seamless operations and high standards of service.
Key Responsibilities:
REQUIREMENTS:
High School Diploma or equivalent and a minimum of 1 year of experience in kitchen maintenance, culinary operations, or a related field, with at least one year in a supervisory role.
Must comply with certification requirements relevant to the position, including: Food Handlers, Alcohol Awareness, CPR, and First Aid.
Demonstrates knowledge of all Hilton Garden Inn policies and hospitality terminology.
Possesses or can obtain Food Manager Certification (as required by state regulations).
JOB DUTIES:
Engages with guests and team members in a courteous, service-oriented manner.
Oversees and evaluates cost management, quality assurance, and support provided to various outlets, including banquets and other service areas.
Ensures the condition and cleanliness of kitchen equipment and all kitchen areas.
Monitors cooking procedures, safety protocols, kitchen inventory, and budget adherence.
Participates in the development of the annual kitchen operating budget that aligns with the Food & Beverage Department's goals.
Educates team members on current safety regulations to ensure compliance with health and safety standards.
Reports any hazardous situations, emergencies, or security threats concerning guests, staff, or hotel property to management.
Determines optimal stock levels and manages inventory control for all materials and equipment.
Leads, supervises, and evaluates the Stewarding team, conducting performance assessments.
Ensures all kitchen staff effectively perform their assigned duties.
Maintains the highest standards of sanitation and cleanliness throughout all facilities and equipment.
Ensures proper handling and storage of all cleaning chemicals.
Attends necessary meetings as required.
Assists with additional tasks as needed, which may include providing support with food preparation, completing setup sheets, etc.
Property Overview:
Guests can unwind at the recently updated Hilton Garden Inn White Marsh hotel, conveniently located near major transportation hubs.
Our hotel features spacious accommodations equipped with modern amenities, including flat-screen TVs, hospitality centers, and complimentary WiFi. For those seeking extra space, suites are available with a separate sitting area and sofa bed.
With 6,000 sq. ft. of meeting space accommodating up to 400 guests, our hotel is well-suited for various events. Guests can enjoy a daily cooked-to-order breakfast or dine at the Great American Grill restaurant. The 24-hour Pavilion Pantry offers snacks and ready-to-eat meals. Additional amenities include a heated indoor pool, whirlpool, and a 24-hour fitness center.
Company Overview:
As a leader in third-party hotel management, our expanding portfolio includes over 1,550 hotels across all 50 states and 22 countries, featuring top international lodging brands, luxury hotels, destination resorts, and lifestyle properties.
Our dedicated associates worldwide are committed to providing exceptional service to our guests and achieving outstanding results, thriving in a culture that inspires everyone to excel.
Join a world of opportunities with Hilton Garden Inn White Marsh.Benefits:
After an initial waiting period, full-time employees are eligible for a competitive benefits package that includes:
Now offering Daily Pay - inquire for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan