Food Service Team Member

2 weeks ago


Florence, South Carolina, United States Buc-ee's Full time
Position Overview

$21.00 Per Hour SEASONAL Deli/Food Service Role

We are seeking enthusiastic Seasonal Deli/Food Service associates who are passionate about food and dedicated to meeting customer needs. Whether you have experience in bustling, high-volume eateries or are new to the field, WE WILL PROVIDE TRAINING. We value quick learners who are adaptable and can work across various stations, preparing a diverse range of food items. Our team handles BBQ, baked goods, sandwiches, tacos, jerky, and much more. A positive attitude and a love for customer interaction are essential.

Key Responsibilities:
  • $21 / hour SEASONAL
  • Enhance culinary skills while preparing unique menu items such as bakery products, jerky, fudge, BBQ, and other offerings
  • Follow Buc-ee's exclusive food service recipes while maintaining confidentiality
  • Adhere to all culinary guidelines and measurements set by the company
  • Comply with health, safety, and sanitation standards for all food products
  • Ensure safe food handling practices
  • Efficiently operate various Menu Ordering Kiosks, Kitchen Management Systems, and transaction devices
  • Maintain a tidy workstation while promptly fulfilling customer orders
  • Communicate effectively with store management and fellow team members
  • Safely and competently use a variety of kitchen equipment, including mixers, slicers, ovens, knives, and fryers
  • Engage professionally with both team members and customers
  • Be prepared to perform additional duties as required
  • Availability to work weekends and holidays as necessary
  • Flexibility to work a rotating schedule that may include day and night shifts
  • Consistent and punctual attendance
  • Ability to perform essential job functions with or without reasonable accommodation
Position Requirements:
  • Availability for work during the seasonal period
  • Preferred experience in restaurant or retail settings, including roles such as kitchen line cook, busser, server, expediter, or service staff
  • Ability to stand or walk for extended periods, typically 8 hours or more
  • Frequent physical activities including bending, stooping, crouching, climbing, reaching, balancing, and lifting (e.g., handling products or materials weighing 40 lbs. or more)
Buc-ee's, Ltd. is an Equal Opportunity Employer.

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