Hospitality Food Preparation

2 days ago


Norfolk, Virginia, United States BRICKSTER'S 600 Full time
Job Responsibilities

We are looking for candidates who have at least 5 years of cooking experience and are able to work flexible schedules, including weekends. As a Head Chef or Cook, you will be responsible for preparing breakfast, managing kitchen operations, and providing excellent customer service. You will also be expected to maintain high standards of food safety and quality, obtain ServSafe certification within 6 months of employment, and demonstrate strong communication and teamwork skills.

Required Skills and Qualifications

To be successful in this role, you must have the ability to work well under pressure, multitask, and prioritize tasks effectively. You should also have strong knife skills, knowledge of proper temperatures for cooking meat, fish, and reheating food, and the ability to accurately measure ingredients. Additionally, you should be motivated to learn, flexible to change, and able to read, speak, and understand English fluently.



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