Food Service Coordinator
3 weeks ago
We are seeking a detail-oriented and organized individual to join our kitchen staff as a Food Service Coordinator. This role involves preparing and cooking meals, managing kitchen inventory, and maintaining a clean and safe work environment.
Duties and Responsibilities:
• Prepare and cook meals according to established recipes and dietary guidelines
• Manage kitchen inventory, including receiving, labeling, and storing deliveries of produce and other items
• Clean and sanitize food preparation areas to establish and maintain proper hygiene
• Collaborate effectively with the kitchen team and other Zepf Center staff to ensure smooth kitchen operations and client satisfaction
Requirements:
• Kitchen experience preferred but not required
• Willingness to work on an "as needed" basis in addition to regularly scheduled hours
• Required: Valid driver's license and ability to be insured under the company's vehicle policy
Work Environment:
• Work is performed in a commercial kitchen environment, which may include exposure to heat, noise, and the handling of food and cleaning chemicals
• Must be able to work in a fast-paced environment, managing multiple tasks simultaneously
Estimated Salary: $45,000 - $55,000 per year.
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