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Morning Meal Service Specialist
2 months ago
The Morning Meal Service Specialist is accountable for the preparation, presentation, and clean-up of the breakfast service. This role requires delivering prompt, friendly, and courteous service to guests, ensuring a pleasant dining experience.
Key Responsibilities- Prepare and present breakfast items with attention to detail.
- Maintain cleanliness and organization of the breakfast area throughout the service.
- Complete closing tasks, including the proper storage of reusable goods and thorough cleaning of all equipment and areas.
- Conduct inventory checks of food, beverages, and supplies necessary for daily operations.
- Inspect the cleanliness and presentation of all dishes and utensils prior to use.
- Dispose of used plates, utensils, napkins, and cups as needed.
- Remove and discard leftover food at the conclusion of breakfast service.
- Perform additional reasonable duties as assigned by the supervisor.
- Strong customer service skills.
- Previous experience in food service is advantageous.
- Food Handlers Permit is required, but can be obtained post-employment.
- Basic understanding of food and beverage preparation, service standards, and guest relations.
- Professional appearance and grooming are essential.
- Ability to visually assess the area and address any discrepancies.
- Willingness to work weekends and adapt to a varied schedule.
- Capability to stand, walk, and move throughout the entire shift.
- Proficient in responding promptly and accurately to guest needs.
- Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.