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Food Service Associate

4 weeks ago


Johns Creek, Georgia, United States Emory HealthcareEmory University Full time
Job Summary

We are seeking a skilled Food Service Associate to join our team at Emory Healthcare. As a key member of our food service team, you will be responsible for preparing, portioning, and serving menu items for general and modified patient diets, as well as for retail food service or catering.

Key Responsibilities
  • Prepare and serve menu items in accordance with selected menus, presentation, and portion control guidelines.
  • Set up meal service stations and maintain clean and sanitary food preparation areas and equipment.
  • Assemble and serve meals, receive and put away deliveries, and wash dishes, flatware, serving utensils, and dispose of trash.
  • Load, operate, and unload commercial dishwasher, and transport carts to patient units and all other areas of the hospital.
  • May operate a cash register to process and verify payment for goods or services, and may operate selected production and other equipment.
Requirements
  • High school diploma or equivalent preferred.
  • Must be able to read, write, and follow instructions.
  • One (1) year of food service experience preferred, with demonstrated skills in customer service, critical thinking, problem solving, and written and verbal communication.
  • Ability to make sound judgments while quickly processing information, and perform basic tasks on a computer, including logging on and off a workstation, checking email, and completing annual online employee commitment modules.
Work Environment

This position is located in a fast-paced hospital environment, with frequent standing and walking, occasional sitting, and close eye work. The physical demands of this position may vary depending on the assigned work area and tasks.

Emory Healthcare is an Equal Employment Opportunity employer committed to providing equal opportunity in all of its employment practices and decisions. We prohibit discrimination, harassment, and retaliation in employment based on race, color, religion, national origin, sex, sexual orientation, gender identity or expression, pregnancy, age (40 and over), disability, citizenship, genetic information, service in the uniformed services, veteran status, or any other classification protected by applicable federal, state, or local law.