Senior Pastry Chef

Position Overview:
As a Senior Pastry Chef, you will be responsible for the preparation and presentation of a variety of baked goods and desserts. Your expertise will ensure that all culinary creations meet the highest standards of quality and presentation.

Key Responsibilities:
1. **Ingredient Preparation:** Accurately measure, weigh, and mix ingredients for baking and dessert preparation.
2. **Food Preparation:** Skillfully prepare and cook food according to established recipes and quality standards.
3. **Equipment Operation:** Operate kitchen equipment such as ovens, mixers, and fryers safely and efficiently.
4. **Quality Control:** Monitor food quality throughout the preparation process to ensure consistency and excellence.
5. **Workstation Management:** Set up and break down your work area, maintaining cleanliness and organization.
6. **Safety Compliance:** Adhere to all safety and security policies, reporting any maintenance needs or unsafe conditions to management.

Qualifications:
- **Education:** High school diploma or equivalent.
- **Experience:** Minimum of 1 year in a similar culinary role.
- **Supervisory Experience:** Not required.
- **Certification:** None required.

Company Commitment:
Marriott International is dedicated to fostering a diverse workforce and maintaining an inclusive culture. We are committed to non-discrimination on any protected basis, ensuring equal opportunities for all employees.

Why Choose Us:
At Marriott, we believe in providing our team members with exceptional career opportunities and a supportive environment where they can thrive. Be part of a brand that values creativity, service, and teamwork.

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