Food Service Cook

5 days ago


Rochester, New York, United States Rochester Regional Health Full time
Job Summary

We are seeking a skilled Culinary Professional to join our team at Rochester Regional Health. As a Cook, you will play a critical role in maintaining a safe and sanitary environment while preparing high-quality meals for our patients.

Key Responsibilities
  • Sanitation and Food Safety: Maintain a clean and organized kitchen environment, adhering to strict sanitation and food safety protocols to prevent contamination and ensure the quality of our food products.
  • Food Preparation: Prepare a variety of meals and snacks according to standardized recipes and menu plans, utilizing proper food handling and cooking techniques to ensure consistency and quality.
  • Leadership and Teamwork: Collaborate with our culinary team to implement efficient food production processes, monitor food quality, and maintain a positive and respectful work environment.
Requirements
  • Education and Certifications: High school diploma or equivalent required; food safety certifications and culinary training preferred.
  • Physical Demands: Medium work environment requiring frequent walking, standing, and lifting up to 50 pounds.
  • Work Schedule: Weekend shifts only, with flexibility to work varying schedules as needed.
What We Offer
  • Competitive Pay: $19.40 per hour, with opportunities for additional pay components.
  • Benefits: Comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and holidays.
  • Professional Development: Opportunities for career growth and professional development in a dynamic and supportive work environment.
About Rochester Regional Health

Rochester Regional Health is a leading healthcare provider in the region, dedicated to delivering high-quality patient care and exceptional service. We are committed to fostering a diverse and inclusive work environment that values teamwork, innovation, and excellence.


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