Restaurant Operations Manager

1 month ago


Placerville, California, United States Our Team Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Jack in the Box. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales and profitability.

Key Responsibilities:
  • Internal Service: Recruit, select, train, develop, and evaluate restaurant employees to ensure a high-performing team.
  • External Service: Manage daily activities to achieve excellence in restaurant operational performance, providing an exceptional experience for guests.
  • Sales & Profits: Analyze restaurant operational and financial performance, identify trends, and implement action plans for improvement.
Requirements:
  • High School Diploma, G.E.D. or equivalent required; Associate's or Bachelor's degree preferred.
  • Minimum of 1+ years experience as an Associate Manager and/or 2 years experience as a First Assistant Manager; must be 100% certified in all workstations.
  • Must be at least 18 years old; must complete Restaurant Manager training classes; must be ServSafe certified.
Competencies:
  • Customer Focus: Dedicated to meeting the expectations and requirements of internal and external customers.
  • Dealing with Ambiguity: Can effectively cope with change and shift gears comfortably.
  • Learning on the Fly: Learns quickly when facing new problems and is open to change.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.



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