Food Service Associate

2 weeks ago


Portland, Oregon, United States Northern Light Health Full time
Job Summary

We are seeking a skilled Food Service Associate to join our team at Northern Light Mercy Hospital. As a key member of our Food and Nutrition Services department, you will play a vital role in ensuring the highest level of patient satisfaction and care.

Responsibilities
  • Carry out trayline responsibilities with attention to detail and a focus on quality.
  • Prepare workstations with necessary food, beverages, and supplies to ensure efficient meal service.
  • Assemble patient trays in compliance with sanitation, presentation, and accuracy guidelines.
  • Maintain workflow to prevent delays or disruptions in meal service.
  • Clean and restock workstations after each trayline.
  • Deliver patient trays to floors and patient rooms with 100% accuracy.
  • Return trucks containing patient trays on schedule to maintain dish room efficiency.
  • Carry out food preparation responsibilities as assigned, including preparing and portioning food in compliance with standard portions and special requests.
  • Organize work to meet time deadlines for trayline, cafeteria service, or special functions.
  • Assemble and send late trays to patient units in a timely manner.
  • Set up and deliver food for function requests.
  • Demonstrate knowledge of and complete assigned dish room responsibilities.
  • Record dish machine temperatures accurately and according to schedule.
  • Report any equipment malfunctions to management staff.
  • Demonstrate proper care and use of dish machines.
  • Follow proper policies and procedures for safety, sanitation, and infection control.
  • Inspect all dishes, containers, utensils, glassware, etc., after being washed and before using again.
  • Use safe practices when handling hazardous materials or broken glass.
  • Demonstrate proper use of chemicals, including personal protective devices when necessary.
  • Maintain cleanliness and supplies on stock trucks.
  • Report to work in clean uniform when scheduled.
  • Demonstrate proper hand-washing procedures to protect against foodborne illness.
  • Clean workstations on an ongoing basis throughout the day, sweep and mop kitchen and cafeteria floors as assigned.
  • Handle incoming and outgoing telephone communications.
  • Maintain department sanitation related to trash pick-up and disposal.
Requirements
  • No minimum education requirement.
  • Potential exposure to abusive and/or aggressive people.
  • Potential exposure to diseases or infections.
  • Potential exposure to hazardous materials.
  • Potential exposure to noise levels being uncomfortable.
  • Potential exposure to noxious odors.
  • Potential exposure to very hot or cold temperatures.
  • Work with computers, typing, reading, or writing.
  • Lifting, moving, and loading 20 to 30 pounds.
  • Prolonged periods of sitting.
Competencies and Skills
  • Behaves with integrity and builds trust.
  • Cultivates respect.
  • Fosters accountability.
  • Practices compassion.


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