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Hospitality Supervisor
4 weeks ago
We are seeking a highly skilled Hospitality Supervisor to join our team at Legends Hospitality. The successful candidate will be responsible for overseeing event set-ups, ensuring that all work stations remain clean and sufficiently stocked, and managing staff to ensure food preparation meets guidelines set by Legends and the board of health.
Key Responsibilities:
- Oversee event set-ups ensuring clubs/bars are set up and ready to serve in advance of guests
- Work closely with the customer service department to improve customer service in all assigned areas
- Do inventory at assigned locations and conduct a physical audit of inventory and product frequently
- Ability to interact with guests and staff in order to insure guest satisfaction
- Must have extensive knowledge of food and beverage menu, specials and services offered and assist in creating seasonal menus
- Ensure quality control of all beverage items - garnishes, juices, pouring, glassware
- Update par lists, making sure all bars/clubs of the venue have the correct offerings
- Ensure guests are receiving high quality of fast and friendly service
- Assist in tracking bar/club smallwares
- Ability to assure compliance with company service standards, company inventory and cash control procedures
- Work as a team with fellow associates and other service departments within venue
- Ability to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays
- Must meet state and local health requirements for food handlers and alcoholic beverage services.
- Enforce company and state standards for alcohol service, sanitation, product, and quality
- Document incidents immediately and notify management team
Requirements:
- Must have two (2) to four (4) years working in a fast paced, high-end club, restaurant or catering location
- High School Diploma, some college preferred
- Must be proactive, self-motivated, organized and the ability to prioritize as needed
- Must be detail oriented
- Ability to work under pressure and adapt to change quickly
- Must be Punctual and dependable
- Must be able to read and maintain information
- Must be able to perform simple mathematical calculations
- Must be able to speak, read, write and understand English
- Ability to move quickly and act on assigned duties within production and service time frames established
- Must maintain personal hygiene and a well-groomed appearance
- Ability to walk long distances and stand for extended periods of time
- Must be able to stand, kneel, lift (up to 30 pounds), carry items, push carts, walk at a fast pace, and bend down
