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Nutrition Specialist
2 months ago
Overview:
The outpatient nutrition specialist delivers dietary services to individuals in a clinical environment, addressing nutrition-related issues, preventive health strategies, and chronic disease management.
Why UnityPoint Health?
Commitment to Our Team – For the third consecutive year, we are honored to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare for our dedication to our team members.
Join us for a rewarding career and experience a culture driven by steadfast values and a strong commitment to doing what is right for those we serve.
Benefits – Our comprehensive Total Rewards program offers a variety of benefits options that cater to your needs and priorities, regardless of your life stage.
Diversity, Equity, and Inclusion Commitment – We are dedicated to ensuring that every voice is heard, irrespective of role, race, gender, religion, or sexual orientation.
Development – We believe that providing you with support and growth opportunities is crucial to delivering an exceptional employment experience.
Community Involvement – Be a vital part of our core mission—to enhance the health of the individuals and communities we serve.
Visit (url removed) to learn more from our team members about why UnityPoint Health is an excellent workplace.
Responsibilities:
Evaluates the nutritional status of patients and, based on this assessment, plans, implements, and reviews effective and economical nutrition care for clients.
Offers nutrition education and counseling using methods that consider the diverse needs of age-specific populations, along with cultural, religious, and ethnic factors.
Maintains a high level of proficiency while integrating current research findings and methodologies into the nutrition care of clients.
Develops and executes a personalized nutrition intervention plan aligned with the patient's medical objectives, dietary prescriptions, and self-management training.
Identifies opportunities to enhance awareness of outpatient nutrition services among patients, physicians, and the community.
Participates in the orientation and training of new nutrition specialists, as needed.
Contributes to the education of dietetic students and interns upon request.
Designs and delivers community nutrition education initiatives as assigned.
Maintains precise records of appointments for scheduling and billing purposes.
Provides appropriate documentation summarizing the nutrition care plan in the patient's medical record.
Assists in the development and revision of patient education materials, forms, and protocols.
Engages in the planning and formulation of nutrition-related policies, procedures, and objectives.
Qualifications:
Bachelor's degree in Foods, Human Nutrition, Dietetics, Food Service Management, or Institution Management from an accredited four-year institution.
Successful completion of a post-graduate or equivalent dietetic program that meets the requirements for registration by the Commission on Dietetic Registration.
One year of experience as a clinical dietitian is preferred.
Experience as an outpatient nutrition specialist is highly desirable.
