Lead Cook
2 months ago
Key responsibilities will be for preparing meals by reviewing menus and product specifications with the executive chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations; analyzing food production records and menu expenses; standardizing production recipes; promoting kitchen staff interest in quality improvement; supervising staff in the absence of the Restaurant Chef you have a culinary degree (or equivalent work experience) and Servsafe Certified, please apply today.
Benefits:
· Medical, Dental, Vision
· Life Insurance, Short & Long term disability
· 401k
· Paid Time off
MMI fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.
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