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Food Service Assistant Manager
2 months ago
As an integral part of our team, you will oversee various operational tasks to ensure efficient service delivery.
Key Responsibilities
- Manage equipment operations effectively.
- Organize and stock ingredients from delivery zones to storage and preparation areas.
- Prepare food products according to company standards.
- Handle and process customer orders via telephone.
- Conduct inventory checks and maintain accurate records.
- Perform routine cleaning of equipment and facilities.
- Deliver products to customers, ensuring quality service and satisfaction.
Requirements
To be successful in this role, you must possess:
- A valid driver's license with a clean driving record.
- Access to a reliable and insured vehicle for deliveries.
- The ability to pass a background check.
- Flexible availability to meet operational needs.
Training
Comprehensive orientation and on-the-job training will be provided.
Communication Skills
Strong verbal and written communication skills are essential for interacting with customers and team members, as well as for processing orders efficiently.
Essential Skills
- Basic mathematical skills for accurate transactions.
- Proficiency in using a computer for order entry.
- Ability to navigate delivery routes effectively.
Work Environment
Employees may experience:
- Variable weather conditions during deliveries.
- Temperature fluctuations in work areas.
- Exposure to food-related odors and dust.
Physical Requirements
Job duties may include:
- Standing for extended periods.
- Walking short distances frequently.
- Lifting and carrying items weighing up to 50 pounds.
- Performing tasks that require bending, reaching, and manual dexterity.
Additional Information
All personal information will be kept confidential in accordance with EEO guidelines.