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Restaurant Operations Manager

2 months ago

Slidell, Louisiana, United States Hunter Super Techs - TurnPoint Full time
Job Description

Job Title: Restaurant Operations Manager

Job Summary:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Hunter Super Techs - TurnPoint. As a Restaurant Operations Manager, you will be responsible for driving the success of our restaurant by directing and controlling operations to ensure a positive guest experience and company profitability.

Key Responsibilities:

  • Drive Restaurant Success: Direct and control restaurant operations to ensure a positive guest experience and company profitability.
  • Lead Team Members: Supervise and direct Assistant Managers and Team Members to ensure they are meeting their responsibilities and achieving their goals.
  • Manage Financials: Review financial information and monitor budget to ensure efficient operation and that expenditures stay within budget.
  • Implement Marketing Strategies: Promote an atmosphere of positive Guest Relations and build Guest relationships by responding to Guest complaints or concerns professionally and in a timely manner.
  • Maintain Restaurant Assets: Monitor restaurant's on-hand inventory for waste and theft, and ensure adequate inventory levels that allow for Guest needs but do not tie up company assets in unneeded and costly inventory.
  • Ensure Compliance: Follow the standards of the company's policies and procedures and operate in accordance with the brand's Operations Manual.

Requirements:

  • Professional Oral and Written Communication Skills: Excellent communication skills to effectively communicate with team members, guests, and other stakeholders.
  • Organization and Time Management Skills: Ability to prioritize tasks and manage time effectively to meet deadlines and achieve goals.
  • Problem-Solving Skills: Ability to effectively solve problems and make sound decisions in a fast-paced environment.
  • Leadership Skills: Ability to lead and motivate team members to achieve their best performance.
  • Flexibility: Ability to work a variety of shifts, including evenings, weekends, and holidays.

Qualifications:

  • High School Diploma or Equivalent: Required.
  • 2+ Years of Restaurant Management Experience: Required.
  • Excellent Communication and Leadership Skills: Required.