Meat Production Coordinator

2 hours ago

Auburn, Alabama, United States Auburn University Full time
Job Summary

The College of Agriculture at Auburn University is seeking a highly skilled professional to fill the Coordinator, Meat Production position. This role is responsible for ensuring the smooth operation of the Lambert-Powell Meats Laboratory, including slaughter, fabrication, further processing, and packaging, as well as sanitation and supply inventory, all while adhering to USDA regulations.

This is a limited term appointment funded from external sources, and continuation of employment is contingent upon availability of funds.

About Auburn University

Auburn University is a premier public institution dedicated to shaping the future of the people of Alabama, the nation, and the world through forward-thinking education, life-enhancing research, scholarship, and selfless service.

The university is nationally recognized for its commitment to academic excellence, community outreach, positive work environment, student engagement, and thriving community.

Key Responsibilities
  • Coordinates and oversees the retail meat cutting and merchandising by training and supervising student employees in meat cutting, merchandising, and packaging.
  • Maintains raw materials and finished product inventories, orders raw materials, and maintains food safety records associated with raw products.
  • Trains and supervises student employees in food plant sanitation, ensuring the plant meets all of the requirements of inspected meat processing.
  • Trains and supervises student employees in the humane harvest of livestock.
  • Trains and supervises student employees in the formulation, manufacturing, cooking, and packaging of further processed products, maintains food safety records for cooked products, and manages inventory of finished goods and raw materials.
  • Works closely with the Director, as well as farm managers and researchers to forecast animal needs and scheduling.
  • Develops short-term plans on a weekly and bi-weekly basis to balance customer demand with animal and raw material inventory to maximize use of products and economic returns.
  • Performs meat cutting demonstrations throughout the year for extension/outreach events, classes, and assisting with research projects conducted by graduate students and faculty members.
  • Maintains equipment and communicates with the Director when equipment is in need of repair or replacement.
  • Conducts demonstrations on how to properly butcher meat carcasses into wholesale and retail cuts for meat merchandising for culinary students, sales people, and consumer science teachers.
Requirements
  • High school diploma or equivalent and 4 years of experience as a master butcher or equivalent; extensive experience in animal harvest, meat processing, and smoking, and meat merchandising.
  • Associate's Degree in meat science, food science, animal science, agriculture science, or related field and 2 years of experience as a master butcher or equivalent; extensive experience in animal harvest, meat processing, and smoking, and meat merchandising.
  • Bachelor's Degree in meat science, food science, animal science, agriculture science, or related field; no experience required.
Benefits

Auburn University offers competitive benefits, including top-notch health insurance, generous retirement plans, tuition assistance for employees and dependents, flexible spending accounts, and more.

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