Food Service Operations Director

3 weeks ago


Los Angeles, California, United States Bon Appetit Full time
Overview

Bon Appetit Management Company operates in contract food service, focusing on great food and outstanding service.

We are a restaurant company where our chefs and managers are encouraged to stay up-to-date with current culinary trends and bring innovative dishes to our cafes.

Compensation

The annual salary for this position is approximately $92,500, with a range of $88,000 to $97,000 based on experience.

Responsibilities

The Operations Manager oversees the success of our operations, adhering to client, health department, and company standards.

  1. Key Areas of Responsibility:
  2. Food programs management
  3. Staff supervision and development
  4. Financial analysis and management
  5. Retail management
  6. General management

This role demands a strong passion for great food, basic culinary knowledge, and adherence to company health and safety standards.

Qualifications
  • At least 5 years of experience in supervising food service operations
  • Excellent communication and listening skills
  • Proficiency in Microsoft Office applications (Word, Excel, PowerPoint)
Perks
  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance and disability insurance
  • Retirement plan
  • Paid time off
  • Holiday time off (varies by location)
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Identity theft protection
  • Pet insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts


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