Food Service Operations Director
3 weeks ago
Bon Appetit Management Company operates in contract food service, focusing on great food and outstanding service.
We are a restaurant company where our chefs and managers are encouraged to stay up-to-date with current culinary trends and bring innovative dishes to our cafes.
CompensationThe annual salary for this position is approximately $92,500, with a range of $88,000 to $97,000 based on experience.
ResponsibilitiesThe Operations Manager oversees the success of our operations, adhering to client, health department, and company standards.
- Key Areas of Responsibility:
- Food programs management
- Staff supervision and development
- Financial analysis and management
- Retail management
- General management
This role demands a strong passion for great food, basic culinary knowledge, and adherence to company health and safety standards.
Qualifications- At least 5 years of experience in supervising food service operations
- Excellent communication and listening skills
- Proficiency in Microsoft Office applications (Word, Excel, PowerPoint)
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and disability insurance
- Retirement plan
- Paid time off
- Holiday time off (varies by location)
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
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