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Food Services Team Leader
2 months ago
Position Title: Food Services Team Leader
- Oversees, organizes, instructs, and mentors staff members.
- Enhances and upholds quality standards in food preparation and delivery.
- Guarantees adherence to rigorous safety and hygiene protocols.
- Conducts various sanitation tasks to ensure cleanliness in all Food Services environments.
- Engages directly with team members and patrons.
Qualifications:
- Completion of high school education or equivalent.
- Proven experience in a supervisory role is essential.
- Current ServSafe Certification is mandatory and must remain valid.
Perks:
- Tuition Support up to $6,000 each year
- Company-sponsored Maternity and Paternity Leave
- 5 days of Paid Time Off available upon employment
- Bereavement Leave (includes pets)
- PTO Buy Back Program
- Compassionate Leave Sharing Program (PTO Donation)
- Employee Assistance Fund for urgent financial needs
Baptist Health System KY & IN is committed to valuing its workforce.