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Kitchen Supervisor

2 months ago

Shelby, Michigan, United States Boston Pizza Restaurants Full time
About the Role

As a seasoned Restaurant Operations Manager, you will be responsible for overseeing the day-to-day activities of our kitchen team at Boston Pizza Restaurants. Your primary objective will be to ensure seamless operations, exceptional guest service, and adherence to culinary and service standards.

Key Responsibilities
  • Team Leadership: Foster a positive and productive work environment, promoting a culture of excellence and teamwork.
  • Guest Satisfaction: Develop and implement strategies to guarantee guest satisfaction, driving sales growth and loyalty.
  • Staff Management: Create and manage schedules, ensuring adequate staffing levels to meet service objectives and budgeted targets.
  • Food Safety and Quality: Maintain high standards of food safety, quality, and presentation, adhering to health audit requirements and operational standards.
  • Inventory Management: Oversee inventory levels, minimizing waste and optimizing stock levels to meet business needs.
  • Training and Development: Provide coaching, guidance, and training to kitchen staff, promoting skill development and career advancement.
  • Compliance and Risk Management: Ensure adherence to operational, occupational health and safety, and security standards, mitigating risks and ensuring a safe working environment.
Requirements
  • 3-5 years of experience in a full-service restaurant, with a proven track record of leadership and management.
  • Demonstrated ability to lead, motivate, and develop high-performing teams.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Proficiency in computer applications, including MS Word, Excel, and Point of Sale systems.
  • Availability to work varied hours, including evenings, weekends, and holidays.
  • Eligibility to work in the United States is required.