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Lead Cook

2 months ago


Honolulu, Hawaii, United States Hawaii Pacific Health Full time
Job Summary

We are seeking a highly skilled and experienced Lead Cook to join our Food and Nutrition team at Kapiolani Medical Center for Women and Children. As a key member of our team, you will be responsible for preparing high-quality meals for patients, visitors, and staff while ensuring accurate diet modifications and adhering to strict food safety protocols.

Key Responsibilities
  • Prepare and cook a variety of meals, including entrees, meats, soups, and gravies, according to recipes and production sheets.
  • Provide support and direction to shift staff, ensuring quality of service, customer satisfaction, and effective resource utilization.
  • Collaborate with medical staff to ensure accurate diet modifications for patients.
  • Maintain a clean and safe kitchen environment, adhering to strict food safety protocols.
Requirements
  • Post-high school vocational/specialized training or equivalent combination of education, training, and experience.
  • Three (3) years of experience in all phases of institutional food preparation/production.
About Us

Hawaii Pacific Health is a not-for-profit healthcare organization dedicated to providing high-quality patient care and community service. We offer a comprehensive and competitive total rewards package, including pay and benefits, to our employees.