Lead Cook

4 weeks ago


Potomac, Maryland, United States Aramark Full time
Job Summary

The Lead Cook is a key member of our culinary team, responsible for preparing and cooking food to the highest standards. This role requires a strong passion for food, excellent leadership skills, and the ability to work well under pressure.

Key Responsibilities
  • Culinary Leadership: Supervise and train kitchen staff, ensuring that all team members are working efficiently and effectively.
  • Food Preparation: Prepare and cook food to order, using standardized recipes and production guidelines.
  • Quality Control: Maintain high standards of food quality, presentation, and safety.
  • Inventory Management: Manage kitchen inventory, including ordering and receiving supplies.
  • Customer Service: Provide excellent customer service, responding to guest requests and resolving any issues that may arise.
Requirements
  • Experience: Previous experience as a cook or in a related role, with a strong background in food preparation and presentation.
  • Education: High school diploma or equivalent, with a focus on culinary arts or a related field.
  • Skills: Excellent leadership and communication skills, with the ability to work well under pressure and maintain high standards of quality and safety.

Aramark is an equal opportunities employer and welcomes applications from all qualified candidates. We offer a competitive salary and benefits package, as well as opportunities for career development and advancement.


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