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Food Service Specialist
2 months ago
This is a line position with supervisory responsibilities, responsible for performing several job duties in a specific location. The successful candidate will be required to observe all retail dining policies and procedures, and will help with the training of new employees and student workers.
Key Responsibilities- Timely attendance and punctuality
- Effective communication with team members and customers
- Quality control and assurance of food handling and service
- Stock management and inventory control
- Training and development of new employees and student workers
- Adherence to health and safety protocols
The ideal candidate will have six months of general work experience, with knowledge of food service equipment and kitchen utensils, as well as health hazards in food preparation and service. Retail food experience is preferred, along with a great work ethic, outgoing personality, and eagerness to excel and grow with the UNT Union Retail Dining operations.
What We OfferThe University of North Texas System offers a competitive salary and benefits package, as well as opportunities for professional growth and development. As a member of our team, you will be part of a dynamic and inclusive work environment that values diversity, equity, and inclusion.
How to ApplyIf you are a motivated and customer-focused individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity. Please submit your application, including your resume and cover letter, to [insert contact information].