Restaurant Crew Member
15 hours ago
Position Overview:
The primary responsibility of the Restaurant Crew Member is to provide exceptional guest service while working closely with Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators.
Essential Duties and Responsibilities:
- Greet guests with a smile and receive orders and process payments promptly and efficiently.
- Prepare and package food and drink products according to company standards.
- Maintain the cleanliness of the restaurant at all times including dining room, restroom, and exterior areas.
- Ensure health and safety standards are maintained in work areas.
- Unload and stock inventory items as needed.
- Promptly and regularly attend assigned shifts.
- Familiarize yourself with Burger King uniform and grooming standards and policies.
Qualifications and Skills:
- Must be at least eighteen (18) years of age.
- Comfortable working in a fast-paced environment.
- Able to interact positively and professionally with guests and coworkers.
- Will to learn all areas of restaurant operations and work multiple stations.
- Available to work evenings, weekends, and holidays.
Benefits Package:
- Weekly Pay
- Health/Dental/Vision Benefits
- Paid Time Off
- Flexible Schedules
- $250 Sign on Bonus for Hourly Positions
- $500 Sign on Bonus for Managers
- Summer Bonus up to $400
- Quarterly Bonus for Managers up to Four times a year
- Employee Referral Program
Estimated Salary: Based on national averages, this role offers an estimated annual salary range of approximately $25,000-$40,000, depending on experience and performance.
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