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Food Service Professional
2 months ago
Job Summary:
This position is responsible for providing exceptional customer service, preparing food, and maintaining a clean and safe work environment. The ideal candidate will be able to work in a fast-paced environment, multitask, and maintain a positive attitude.
Key Responsibilities:
- Customer Service:
- Greet and serve guests in a friendly and courteous manner.
- Respond to guest inquiries and resolve issues in a timely and professional manner.
- Food Preparation:
- Prepare food to order, following recipes and presentation guidelines.
- Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
- Teamwork:
- Work collaboratively with other team members to achieve sales and customer satisfaction goals.
- Communicate effectively with colleagues and management to ensure seamless service.
- Adaptability:
- Be flexible and adaptable in a fast-paced environment, adjusting to changing priorities and demands.
- Willingly take on additional responsibilities as needed.
Requirements:
- Education: High school diploma or equivalent.
- Experience: Previous experience in food service or a related field is preferred.
- Physical: Ability to stand for long periods, lift up to 30 pounds, and work in a fast-paced environment.
Preferred Qualifications:
- Availability to work a variety of shifts, including evenings, weekends, and holidays.
- Ability to work in a team environment and maintain a positive attitude.
Compensation:
Starting hourly wage: $[insert wage]